Bresaola di Montagna Riserva Roen
€12.90 – €43.00
A cured, delicately smoked bresaola, produced from rump of the Grigio Alpina breed of cattle, raised on the Trentino Alto Adige pastures. A breed which is also protected by the Slow Food Presidium, the Grigio Alpina is one of the oldest inhabitants of the Alps, robust and ideal for the mountain life, offering a superior quality beef.
Very delicate in taste, well-balanced, with non-intrusive spiciness and smokey flavours. Excellent served on a charcuterie board, as a stand-alone cured meat dressed with a mild extra virgin olive oil and flakes of good Alpage cheese. Try also in a ciabatta, with rocket leaves, parmigiano shavings and a healthy drizzle of good quality extra virgin olive oil.
Italy, Trentino Alto Adige.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.