Prosciutto Crudo di Parma
Prosciutto Crudo di Parma
€9.00 – €30.00
Complete the look
-
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised Milk€10.60 – €26.50
-
Lingue di Suocera Flatbreads with Rosemary
Crackers & Accompaniments for Cheese & Charcuterie, Savoury Crackers€8.45
Made from carefully selected Italian pigs. Aged for 16 months +.
A beautiful prosciutto, rigorously salted and matured, according to traditions and to the regulations of the Consortium. A perfect match to melon, for a classic starter with plenty of gusto.
Italy, Emilia Romagna.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
