Prosciutto Crudo di Parma
€9.00 – €30.00
Made from carefully selected Italian pigs. Aged for 16 months +.
A beautiful prosciutto, rigorously salted and matured, according to traditions and to the regulations of the Consortium. A perfect match to melon, for a classic starter with plenty of gusto.
Italy, Emilia Romagna.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.