This bellota ham is made from pigs of the Iberico breed that have been fed on acorns on the Extremadura pastures. The hams are then expertly cured in Salamanca for up to 36 months. A beautiful jamon iberico, fatty, with an excellent balance of the sweet and savoury, nutty aroma, and a long, complex finish. In convenient 80g pack.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.