Porchetta al Forno
Porchetta al Forno
€6.45 – €21.50
The epitome of Italian street food, this is one beautifully tasting porchetta, made from carefully selected Italian pigs.
Prepared according to the typical age-old Tuscan recipe, the pork is massaged by hand, stuffed with aromatic herbs, and then slow-roasted for hours. Perfectly full, intense flavours, with a luscious, melt-in-the-mouth texture. Eaten at room temperature, as a stand-alone charcuterie, on a board, or in a sandwich. Beautiful also slightly warmed up.
Italy, Tuscany.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
