Porchetta al Forno

Porchetta al Forno


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The epitome of Italian street food, this is one beautifully tasting porchetta, made from carefully selected Italian pigs.

Prepared according to the typical age-old Tuscan recipe, the pork is massaged by hand, stuffed with aromatic herbs, and then slow-roasted for hours. Perfectly full, intense flavours, with a luscious, melt-in-the-mouth texture. Eaten at room temperature, as a stand-alone charcuterie, on a board, or in a sandwich. Beautiful also slightly warmed up.

Italy, Tuscany.

Additional information


150g, 250g, 500g


Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.