A soft, creamy cheese, made with pasteurised ewe [70%] and goat’s milk. Considered one of the top Greek fetas, the Papathanaiou Trichonda PDO is made with 100% Greek milk from the Trichonda region. Matured for 3 to 4 months in brine, in wooden barrels that allow the cheese to breathe and mature in a natural environment. Authentic Greek feta flavour, very unlike its salty, commercial counterparts. In convenient 200g pack.
Sheep's milk, goat's milk, salt, rennet, acidity regulator: selected lactic ferments.
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.