A soft bloomy rind cheese, made with unpasteurised cow’s milk. An AOC cheese, named after the town of Meaux in the region of Brie. Rich taste, underlined by sweet, buttery flavours of mushrooms and almonds. Pairs perfectly with champagne or a red Bordeaux or Bourgogne.
France, Seine et Marne.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.