Brie de Meaux Dongé

Brie de Meaux Dongé


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A soft bloomy rind cheese, made with unpasteurised cow’s milk. An AOC cheese, named after the town of Meaux in the region of Brie. Rich taste, underlined by sweet, buttery flavours of mushrooms and almonds. Pairs perfectly with champagne or a red Bordeaux or Bourgogne.

France, Seine et Marne.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.