A hard cheese, made with pasteurised goat’s milk, collected from local farms located in the Lecco Lake area of Valsassina where the cheese is produced. Sweet, lactic, a very pleasant goat’s cheese, matured for over 3 months.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.