Honey and Oregano Villarejo Curado

Honey and Oregano Villarejo Curado


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A Manchego style cheese, made with unpasteurised ewe’s milk. Coated in honey and oregano, a gorgeous cheese, cured for a minimum of 6 months. A dense and lightly crunchy texture, buttery and herbal aromas. Full-flavoured and savoury, delicate and elegant, with a long and balanced finish.

Spain, Villarejo De Fuentes, Cuenca.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.