An award-winning pecorino, made with pasteurised ewe’s milk, from breeders that conform and are approved by the Consortium of Tuscan P.D.O. Pecorino. Medium maturation, crust treated with crushed olives and olive oil. Age-old technique makes this a remarkable pecorino, pleasant aromas, invitingly tasty.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.