Albicocca del Piemonte Apricot Jam
Made with Portici variety apricots, cultivated in Piedmont’s Volpedo. A delicious jam, made with hand-selected fruits, slow-cooked in low temperatures.
Additional information
| Ingredients | Apricot [75%], sugar. 120g fruit in every 100g of product. |
|---|---|
| Storage | Keep in a cool and dry place. Once opened, keep refrigerated. |


































































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