Sugo Rabbit Meat & Taggiasca Olives
Sugo Rabbit Meat & Taggiasca Olives
€12.50
180g
Complete the look
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Pecorino Toscano DOP Semi-Stagionato
Cheeses, Pasteurised/Thermised Milk, Sheep's MilkPrice range: €10.00 through €25.00
Pecorino Toscano DOP Semi-Stagionato
Cheeses, Pasteurised/Thermised Milk, Sheep's MilkPrice range: €10.00 through €25.00 -
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with rabbit meat, thyme and taggiasca olives. Ideal with pasta, or on warm, toasted bread.
Gluten-free.
Additional information
| Ingredients | Rabbit meat 45%, fresh onion, red Trentino wine [sulphites], taggiasca olives 6%, Italian extra virgin olive oil, rice flour, sea salt, fresh garlic, bay leaf, rosemary, thyme. Without preservatives, gluten free. |
|---|---|
| Allergens | Sulphites. |
| Storage | Once opened, store in fridge and consume within 4 days. |
