Scelto di Bresaola
€10.35 – €34.50
A cured beef, made from carefully selected Italian cattle.
Very delicate in taste, well balanced flavours. Excellent served on a charcuterie board, as a stand-alone cured meat, or served with a chunk of parmigiano Reggiano as a starter or served with aperitivo drinks. Also ideal in a ciabatta, with rocket leaves, parmigiano shavings and a healthy drizzle of olive oil.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.