Scelto di Bresaola
A cured beef, made from carefully selected Italian cattle.
Very delicate in taste, well balanced flavours. Excellent served on a charcuterie board, as a stand-alone cured meat, or served with a chunk of parmigiano Reggiano as a starter or served with aperitivo drinks. Also ideal in a ciabatta, with rocket leaves, parmigiano shavings and a healthy drizzle of olive oil.
Italy, Tuscany.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |






