Salame Aroma di Tartufo Gran Riserva
A beautiful salame, made from carefully selected Italian pigs, with the addition of Tuscan black truffle.
Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. Ideal on a charcuterie board, or in sandwiches, simply drizzled with a touch of olive oil.
Italy, Tuscany.
Additional information
Size | 150g, 250g, 500g |
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Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |