Crispy flatbread with rosemary. Genuinely handmade with extra virgin olive oil by Mario Fongo in Italy’s Piedmont.
A great base for dips, an essential for any serious cheese and/or charcuterie board. Use in a bread basket to create interest and different textures.
Type "00" soft wheat flour [origin EU], 100% Italian extra virgin olive oil [6%], natural yeast, salt, rosemary [1.2%].
Wheat. Contains Gluten. May contain traces of milk, sesame, nuts, soy.