Lardo Bianco di Val di Greve
Pork Fat, made from carefully selected Italian pigs. Often also referred as Prosciutto Bianco.
Cured in special containers, and flavoured with a mix of fragrant Mediterranean herbs and spices. Soft, full flavours, this is a true Tuscan delicacy. Ideal for seasoning roasts, and for cooking with. It is also enjoyed thinly sliced, raw, on toasted crusty bread, finished off with a grating of orange zest.
Italy, Tuscany.
Additional information
Size | 150g, 250g, 500g |
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Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |