Lardo Bianco di Val di Greve

Lardo Bianco di Val di Greve


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Pork Fat, made from carefully selected Italian pigs. Often also referred as Prosciutto Bianco.

Cured in special containers, and flavoured with a mix of fragrant Mediterranean herbs and spices. Soft, full flavours, this is a true Tuscan delicacy. Ideal for seasoning roasts, and for cooking with. It is also enjoyed thinly sliced, raw, on toasted crusty bread, finished off with a grating of orange zest.

Italy, Tuscany.

Additional information


150g, 250g, 500g


Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.