Petit Brillat Savarin

Petit Brillat Savarin

10.50

200g

Out of stock

000

Complete the look

A soft triple cream, bloomy rind artisanal cheese, made with pasteurised cow’s milk.

A French classic triple crème cheese made by blending cow’s milk with fresh cream to create an incredibly moreish and delicious soft cheese, rich creamy flavours, smooth texture.

France, Bourgogne-Franche-Comté.