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Payoyo Crema de Queso de Cabra
Payoyo Crema de Queso de Cabra
€7.00
130g
Out of stock
A spreadable cream cheese, made with indigenous Payoya goat’s pasteurised milk. Lactic, floral aromas. Gently acidic, mildly goaty flavours.
Spain, Cádiz.
Additional information
| Ingredients | Melted goat cheese, cream, melting salts, salt, egg lysozyme. |
|---|---|
| Allergens | Cheese, cream, egg. |
Pecorino Toscano DOP Semi-Stagionato
Cheeses, Pasteurised/Thermised Milk, Sheep's Milk
Barrel-Aged Feta PDO
Cheeses, Goat's Milk, Pasteurised/Thermised Milk, Sheep's Milk
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