Organic Sourdough Spelt & Honey Croissants

Artisanal and certified organic, fresh croissant. Bag of 5 individually-packed croissant.

Produced in Tuscany, just outside Siena, in a purely traditional way using ‘pasta madre’ [the sourdough method, without yeast, slow-leavened simply using organic stone-milled flour and water], and prime quality ingredients, these croissant are beautifully light in texture, delicious in taste, and 100% natural. Pair with a jam of your taste, or eat as they are. Beautiful slightly warmed up.

Additional information

Ingredients

Stone-milled single-grain spelt flour 17%, butter, honey compote 14.2% [Tuscan honey, pectin], stone-milled wheat flour type '0', cane sugar, free-range eggs, mother sourdough [wheat flour type "0", water], water, orange paste [orange peel, lemon] milk, cornstarch, sea salt. All organic.

Allergens

Wheat, spelt, milk, egg, butter. May contain traces of fruit with shells, mustard and soy.

Storage

Store in a cool, dry place. In an airtight container once opened.

Producer

Opera Waiting