Mortadella La Sposa Capitelli
A first-ranked mortadella in Gambero Rosso’s “Best Artisanal Mortadella’s” in 2024. Capitelli’s La Sposa mortadella is made from carefully selected prime quality Italian pigs, bred in a traditional way. Encased in black, natural cloth. With pistachios.
Light and digestible, with wonderful flavours and a clean aftertaste.
Italy, Emilia Romagna.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |










