Salame Nobile Spuntino
A beautiful salame, made from the best, ‘noble’ parts of carefully selected Italian pigs.
Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. In 4 convenient, vacuum packed individual portions, ideal for sandwiches. Drizzle with a touch of olive oil, or thinly spread quality butter.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.