L’Antipasto del Chianti
Six types of cured meats, in 20-30g vacuum-packed portions. Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti.
In convenient, vacuum packed individual portions, ideal for creating a charcuterie board for two persons, becoming more substantial with the addition of cheeses.
Italy, Tuscany.
Additional information
Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
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Size | Approx. 200g |