L’Antipasto del Chianti
L’Antipasto del Chianti
€16.50
Approx. 200g
Six types of cured meats, in 20-30g vacuum-packed portions. Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti.
In convenient, vacuum packed individual portions, ideal for creating a charcuterie board for two persons, becoming more substantial with the addition of cheeses.
Italy, Tuscany.
Additional information
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
|---|---|
| Size | Approx. 200g |
