L’Antipasto del Chianti
Six types of cured meats, in 20-30g vacuum-packed portions. Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti.
In convenient, vacuum packed individual portions, ideal for creating a charcuterie board for two persons, becoming more substantial with the addition of cheeses.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.