A hearty, full-flavoured British cheddar, made with unpasteurised cow’s milk and clothbound with lard. A drier texture than other cheddars, almost crystalline, melt-in-the-mouth, with full flavours, richly savoury.
Great Britain, Somerset.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.