Salame Dolce a Staffa
A delicate salame, made from pigs born, bred and slaughtered in the heart of Valle d’Itria in Apulia, by Santoro who are masters of tradition, quality and simplicity in Puglia. Named after the stirrup shape it takes when it hangs to cure in the natural casing.
A perfect balance between lean and fat, this salame has lovely delicate flavours and a slight smokiness. Aromas that are the essence of the region and very unique to it. Beautiful on a board with other charcuterie, or simply served on its own or alongside a chunk of our Provolone del Monaco, for Aperitivo.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.