Chorizo de Teruel DOP
A high quality chorizo, made with the noble parts of the Pastor’s DOP Teruel pork. For five generations, over a century of priceless experience, with rigorous and passionate dedication, the Pastor family has reared and naturally fed their own Duroc pigs.
A perfect balance between loin, bacon and spices, intense beautiful colour and aroma from the pimenton de la Vera DOP, with a tender and juicy texture. 100% natural, gluten-free.
Pork meat DOP Teruel, hot pimenton de la Vera DOP, garlic, salt. In 100% natural casing.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.