Grand Cru de la Bathie
Price range: €9.00 through €22.50
A semi-hard cheese, made with unpasteurised cow’s milk, in La Bathie, a small village in Savoie. The cheese is transferred to Maison Mons’s Tunnel de la Collonge for 18 months of affinage, where it is turned, brushed and washed on a weekly basis in order for it to develop its characteristic and aromatic flavours. Caramel and dried fruits on the nose, lactic and aromatic flowery flavours on the palate.
France, Savoie.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
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