Ubriaco al Fior d’Arancio DOCG

Ubriaco al Fior d’Arancio DOCG



A semi-soft blue cheese, made with pasteurised cow’s milk, in the northern Veneto region of Italy, and affiné in Fior d’Arancio DOCG. Fior d’Arancio DOCG is a passito wine from the Euganean Hills, whose scent recalls that of the orange groves in bloom. For this cheese, affineur Sergio Moro has selected a blue cheese with a particular creaminess, so that the taste of the cheese and wine is exalted, long and persistent. Sweet, slightly salty, mitigated by the scent of the passito wine.

Italy, Veneto.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.