Gouda Fermier aux Truffes
A semi-hard cheese, made with unpasteurised cow’s milk. Characterised by its yellowy paste speckled with black truffle, this Gouda’s young, supple texture holds lovely flavours of milk, cream, almonds, and truffle.
Netherlands, Gouda.
Additional information
Size | 200g, 350g, 500g |
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Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |