Gluten Free Extra Virgin Olive Oil & Sea Salt Crackers
A basic, slightly salted, gluten-free cracker for hard cheeses.
Serve with pecorino, parmigiano or any hard cheese.
Additional information
| Ingredients | Buttermilk, Tapioca starch, gluten-free oat flour, rice starch, potato starch, extra virgin olive oil [11%], maize starch, crystal sea salt [5%], gluten-free malted barley, autolysed yeast, sea salt [1%], raising agent: sodium bicarbonate. |
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| Allergens | |
| Storage |






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