Chaource AOP
Chaource AOP

Chaource AOP

€10.00

250g approx.

Out of stock

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Complete the look

A soft bloomy rind artisanal cheese, made with thermised cow’s milk.

Having an AOP label, Chaource is a cheese that must be made with milk from cows born in the appellation area, and graze for over 5 months within a year with limited supplements, producing a very high quality milk.

Soft, cream with a slightly salty taste. Delivers notes of cream, hazelnut and fresh mushrooms. Pairs perfectly with champagne.

France, Bourgogne-Franche-Comté.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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