Castelmagno DOP di Alpeggio
Castelmagno DOP di Alpeggio

Castelmagno DOP di Alpeggio

Price range: €21.25 through €42.50

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Often referred to as the king of Piedmontese cheese, this Castelmagno DOP di Alpeggio [or Alpage, meaning cheeses made with milk taken from cows that are in pasture during the Summer months], is made exclusively with unpasteurised, Bruna Alpina cow’s summer milk.

It is characterised by the typical flavours of mountain herbs and unique mountain flora that give this cheese a rare and outstanding flavour.

A truly outstanding cheese board piece.

Italy, Piedmont. By Tino Paiolo.

Additional information

Size

250g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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