SKU: N/A Categories: , ,

One of very few British blue cheeses made on the farm, with unpasteurised cow’s milk. Traditional techniques offer complexity and length of flavour of a different sort to its pasteurised counterparts. On the Welbeck Estate, Joe and Randolph have stuck to their principles and painstakingly poured all the traditional knowledge for authentic cheesemaking and all the passion they could muster into Stichelton. Unique flavours and sublime creaminess. Truly special.

Great Britain, Nottinghamshire.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.