Capriccio Toscano
A limited production fresh caprino, made with pasteurised goat’s milk, Volterra salt and vegetable rennet. A lovely, soft, goat cheese, with a natural bloomy rind.
Italy, Tuscany.
Additional information
| Size | 340g, 680g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |




