Canestrato di Moliterno IGP

Canestrato di Moliterno IGP



A great Italian Canestrato cheese, made with unpasteurised sheep and goat’s milk. A perfect cheeseboard cheese with full, buttery, strong and herbal flavours and a long, earthy aftertaste. Enjoy with dried figs. Beautiful shaved over pasta with cherry tomatoes, Mediterranean herbs and olive oil.

Italy, Basilicata.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.