Bresaola di Montagna Riserva Roen
Price range: €12.90 through €43.00
A cured, delicately smoked bresaola, produced from rump of the Grigio Alpina breed of cattle, raised on the Trentino Alto Adige pastures. A breed which is also protected by the Slow Food Presidium, the Grigio Alpina is one of the oldest inhabitants of the Alps, robust and ideal for the mountain life, offering a superior quality beef.
Very delicate in taste, well-balanced, with non-intrusive spiciness and smokey flavours. Excellent served on a charcuterie board, as a stand-alone cured meat dressed with a mild extra virgin olive oil and flakes of good Alpage cheese. Try also in a ciabatta, with rocket leaves, parmigiano shavings and a healthy drizzle of good quality extra virgin olive oil.
Italy, Trentino Alto Adige.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
