Vellutata al Tartufo Nero

Cultivated mushrooms [Agarius bisporus] 68%, truffles 10% [brumale truffle – Tuber brumale var. moschatum de ferry] 7%, black winter truffle [Tuber melanosporum vitt 3%, truffle juice [water, black winter truffle – Tuber melanosporum vitt], extra virgin olive oil, salt, parsley, anchovies, garlic, black pepper, flavourings.