Tomme de Chambrouze
A soft cheese, made with unpasteurised goat’s milk. A beautiful fluffy-mouth-feel, with classic lactic cheese acidity and a mineral quality. As summer progresses, the texture becomes richer, buttery, while the flavours develop a clean, fresh, milky sweetness.
France, Rhone-Alpes.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |






















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