Sugo di Cinghiale
Sugo di Cinghiale
€12.00
200g
Out of stock
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
A fresh, very genuine wild boar pasta sauce, entirely made by hand in the kitchens of Antica Macelleria Falorni in Greve in Chianti. 2-3 portion jar. A refrigerated product.
Additional information
| Ingredients | Wild boar meat, tomato pulp, carrots, onions, celery, red wine, extra strong tomato concentrate, extra virgin olive oil, salt, garlic, spices. |
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| Allergens | |
| Storage |
