Sourdough Crispbread Charcoal & Rye
Simple, natural ingredients including organic flour, fresh milk and precious sourdough starter in this excellent charcoal and rye crispbread.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Additional information
| Ingredients | Milk, rye flour 35%, wheat flour [wheat flour, Calcium, Iron, Thiamin, Niacin], sourdough 11% [rye flour, water], wholemeal wheat flour, honey, butter [milk], charcoal 2.3%, sea salt. |
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| Producer | Peter's Yard |




