Salchichon Iberico 100% de Bellota
The noblest parts of the Iberian pig, such as the Iberian Presa, are those used to artisanally produce this Acorn-Fed Iberian Natural Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural flavour to this wonderful Spanish salchichon.
Spain, Salamanca.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |





