Salchichon Iberico 100% de Bellota, pre-sliced pack
Salchichon Iberico 100% de Bellota, pre-sliced pack
€9.50
70g
Meticulously produced by Joselito, since 1868 makers of the best Jamon in the world. The noblest parts of the Iberian pig are used to artisanally produce this natural Salchichón.
The juicy texture along with a special balance between fat and lean meat, and the natural aromas used [sea salt, pepper and garlic], give a subtle, natural flavour to this wonderful Spanish salchichón.
In a convenient 70g, pre-sliced pack.
Spain, Salamanca.
Additional information
| Ingredients | Pork lean meat, sea salt, pepper, garlic. |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. |
