Brillat Savarin
A soft triple cream, bloomy rind artisanal cheese, made with pasteurised cow’s milk. A French classic triple crème cheese made by blending cow’s milk with fresh cream to create an incredibly moreish and delicious soft cheese, rich creamy flavours, smooth texture.
France, Bourgogne-Franche-Comté.
Additional information
Size | 250g, 500g |
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Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |