Brillat Savarin

Brillat Savarin



A soft triple cream, bloomy rind artisanal cheese, made with pasteurised cow’s milk. A French classic triple crème cheese made by blending cow’s milk with fresh cream to create an incredibly moreish and delicious soft cheese, rich creamy flavours, smooth texture.

France, Bourgogne-Franche-Comté.

Additional information


250g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.