Princess Alicia-Victoria

Princess Alicia-Victoria


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The noblewoman among hard cheeses, the Princess Alicia-Victoria is made from unpasteurised cow’s milk. Irresistibly moreish, a light buttery aroma, with fine salt crystals which result from no less than 12 months of maturation. Originally created on the occasion of the 150th anniversary of Interlaken’s Grand Hotel Victoria-Jungfrau, the cheese bears the Hotel’s coat of arms on its rind.

Switzerland, Bern.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.