Ossau Iraty AOP Affiné +10 Month

Ossau Iraty AOP Affiné +10 Month


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Made in Helette, in the Basque region of the Pyrenees, with thermised sheep’s milk. A hard cheese with a silken texture, long aged, with toffee and butterscotch flavours. A very unique cheese, whose recipe dates back to around 3000 years ago.

France, Atlantic-Pyrennees.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.