Fiore Sardo DOP Organic

Fiore Sardo DOP Organic



A DOP pecorino, produced by pastors and excellent cheese makers, Bussu brothers, in the heart of Sardinia, using organic, unpasteurised milk obtained from Sarda sheep of their own flock. The taste is long, earthy, gently smokey, with hints of fresh grass and flowers.

Gorgeous over pasta dishes, with artisanal bread and charcuterie, and with intense red wines.

Italy, Sardinia.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.