Olasagasti Cantabrian Anchovy Paste

The pure paste of Cantabrian anchovies, caught during the coastal fishing season, in Basque country, along the north coast of Spain. Use in recipes where anchovies are required, to use in pasta sauces, etc.

Olasagasti was founded in the 1920s by Salvatore Orlando, a Sicilian, after tying the knot with Simona Olasagasti, a Basque. Today, the company remains dedicated to crafting artisanal fish preserves at its laboratory in Markina, Biskaia, on the Northern coast of Spain. Highly renowned, and the only company with certification, for producing Spain’s very best quality Bonito del Norte tuna and Cantabrian anchovies.