A semi-hard, moist texture cheese, made from pasteurised goat’s milk. A deep purple rind produced by soaking the cheeses in local red wine. Aromas of wine and sweet goats’ milk, fresh, lactic and clean flavour with grapey notes on the rind.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.