Caprino di Fauglia

Caprino di Fauglia



An exceptional hard cheese, made from pasteurised goat’s milk. The freshest of goat milk and the unique use of vegetable rennet give this cheese an extraordinary lightness and high digestibility. Matured for at least 3 months in Caseificio Busti’s Fauglia cellars. A strong, enveloping taste. Suitable for vegetarians.

Italy, Tuscany.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.