Morlacco La Rocca
Morlacco La Rocca

Morlacco La Rocca

Price range: €6.00 through €15.00

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Complete the look

A fresh, soft cheese, made with unpasteurised cow’s milk. Milky, buttery taste with hints of lemon and grass, with a wonderfully fresh aftertaste. Best eaten at cool temperature, not too cold, it is wonderful mixed in a leafy salad with good quality olive oil and La Nicchia di Pantelleria oregano.

Italy, Veneto.

Additional information

Size

200g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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