€9.00 – €22.50
A hearty, full-flavoured, traditional British cheddar, made with unpasteurised cow’s milk and clothbound with lard. A dense and rich, creamy texture, with layers of flavour that vary from savoury, juicy and bright, to a very pleasing acidic finish.
Great Britain, Somerset.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.